kalenezi2020

Safely operated delivery vehicles, ensuring timely and efficient deliveries while adhering to all traffic laws and safety regulations. • Utilized GPS and mapping software to plan and optimize delivery routes, minimizing delays and improving customer satisfaction. • Managed, loaded, and unloaded parcels with care, ensuring accuracy and preventing damage. • Maintained accurate delivery records and documentation, reporting any discrepancies or issues promptly. • Provided exceptional customer service by interacting professionally and addressing customer inquiries or concerns. • Demonstrated strong critical thinking skills, addressing any delivery challenges such as address discrepancies or traffic delays. • Managed delivery schedules effectively, adapting to changes as needed and maintaining high productivity.

Delivered packages to residential and commercial locations within designated zones, adhering to traffic laws and company policies. • Operated delivery vehicles, ensuring proper loading, unloading, and securing of packages to prevent damage. • Used GPS navigation systems to plan efficient routes, resulting in timely deliveries and high customer satisfaction. • Maintained detailed delivery records, including tracking information and customer interactions. • Collaborated with dispatchers and team leaders to coordinate schedules and address any delivery challenges. • Delivered packages with a positive attitude, addressing customer inquiries, and resolving issues promptly. • Adhered to safety protocols and participated in training programs to enhance skills and performance. • Contributed to a supportive team environment and received positive feedback for professionalism and dedication.

Managed culinary operations, ensuring high-quality food preparation and customer satisfaction. • Designed and developed menus featuring shawarma dishes and Middle Eastern flavors, considering customer preferences and cost efficiency. • Prepared and cooked shawarma meats using traditional techniques to achieve authentic flavors. • Supervised kitchen staff, providing training and guidance for smooth operations during peak hours. • Adhered to food safety and hygiene standards, including proper ingredient handling and regular cleaning. • Monitored inventory levels, placed orders, and managed supplier relationships to maintain quality and control costs. • Innovated menu offerings and developed standard recipes to ensure consistency in food quality and presentation. • Assessed customer feedback and made improvements to enhance the dining experience. • Collaborated on special events and promotions, ensuring successful execution and high customer satisfaction.