abhinan.bhakdee
About Candidate
Education
Accomplished in study of Airline and Hotel Management include Restaurant management.
English
Experiences
Oversee expenditure of F&B department include Breakfast room service, Banquet (Wedding), All day dining (5 restaurants) including Bar station to promote new menus and promotion, pr marketing on web-site and catering
Oversee P&L include labour cost, expenses, cash management, recruitment, F&B cost control, Training and Customer service interactions. Bar support include Mixologies a new menu and promotion include HH
Oversee operations staff and kitchen management to control food cost as of Food cost below 20% and promote membership program for collecting. Training, recruitment, Inventory, Stock controlling, Purchase order and delivery goods.